ImageWe’re fine tuning the breakfast menu over here at 5&33… A perfect opportunity for the Chefs to road test some of the breakfast items on some very willing “guinea pigs”. We served deliciously green and ripe avocado on rich rye toast, poached eggs with ham and our rather special granola – homemade of course, using semi-dried fruits which bring a characteristic flavour and sweetness to the mix. Gooseberries, black cherries, acai berries and more…

5&33 breakfast tasting

5&33 tea

Our unique tea, using citronella and lavender, infused from the fresh herbs, is then sweetened with naturally growing honeycress, a microherb which delivers a punch of honey sweetness when snipped into the infusion. We are pretty sure our diners enjoyed every morsel!

granola berries at 5&33

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