Chefs Mattia, Alessandro and Daniele have been busy in the kitchen adding the final touches to the menu ahead of our opening.

Yellowtail, borlotti beans and rainbow chard

Yours truly was lucky to go in and have a sneak taster…

Autumn Vegetable Salad

Using fresh, simple, honest ingredients… creating wonderfulness!

Warm lemon tart with clotted cream ice cream

All washed down with a few drinks by master barman Juan at the 5&33 bar!

5&33 cocktails

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